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Tasting notes: Creamy, nutty, and chocolatey. Velvety body and a clean mouth feel.
Origin: Peru
Region: Tambopata Valley, South East of Peru
Altitude: 1400 – 1700 MASL
Co-op: Cecovasa
Farmers: The Aymara and Quechua Cooperative
Varietals: Bourbon, Caturra
Process: Washed
Peru Tunki is Peru’s award winning coffee and is named after a locally found bird, which inspired the artwork for this coffee. This coffee comes from the Peruvian Andes, it is situated in the Tambopata Valley, south east of Peru, on the border with Bolivia.
This is one of the most difficult and logistically challenging locations, it includes a four day journey, climbing 5000 MASL to cross the Andes and bring this coffee to port.